Penne with herbs of Botontano
For this dish we use aromatic herbs home grown in the villa’s vegetable garden, erba cipollina, dragoncello , timo, cefoglio, maggiorana, basilico.
Chop the herbs and mix them with some high quality extra virgin olive oil.
Dress the pasta with the herb sauce and sprinkle grated dry ricotta over the top.
Buon Appetito!